Today we offer you a delicious and refined recipe, fragrant, sweet and sour, and perfectly balanced, designed for culinary experts as well as those who dare to try a slightly more complex dish. The result is mouth-watering! The recipe comes from our super first course chef Cristina Galletti, who brings...

Potato gnocchi are a staple in Italian cuisine: a mixture of boiled potatoes, eggs, and flour. At ViVi, we've interpreted them our way, with a creamy beetroot sauce that gives the dish an irresistible color and a gorgonzola fondue that will make you dream! TIPS ON CHOOSING POTATOES...

Crispy, voluptuous, with a warm, soft center: Ouef poché crock is a little magic created from simple, wholesome ingredients. The secret lies in the timing, the steps, and the temperatures. A good Ouef poché is recognized by its golden breading, of course, but the true test is when...

The recipe is by Chef Daniele Bonizzoni, the star of the kitchen brigade at Le Serre by ViVi. Risotto with lemongrass bisque and red shrimp tartare: the ultimate comfort food, warm and creamy, yet sophisticated, scented with sea and citrus. A true delight! There are many steps, but there's nothing...