These carrot muffins are delicious, soft, and light, and are egg- and butter-free. They're the perfect solution for a healthy, vegan snack! The following recipe makes 10 muffins.

Carrot cake is an American cake, also typical of English tradition, a dessert quite different from our carrot cake, both for the batter, which is decidedly more indulgent, and because the cake is frosted with cream cheese. The batter is very moist and brown, obtained from the use of grated carrots, chopped walnuts, and so on.

It's no Thanksgiving without a traditional American sweet pumpkin pie, the legendary stars-and-stripes Thanksgiving Pampkin Pie! This pie is perfect for fall and a way to enjoy the versatility of the season's iconic vegetable: pumpkin. Pumpkin can be eaten sweet or savory, and in the latter case...

Our recipes hold no secrets: here's how to make the legendary ViVi Vegan Chocolate Cake, every biovicious's dream! Enveloping, scented with cocoa and a hint of coffee, sweet but not overly so, made with wholesome ingredients, 100% vegan, and absolutely irresistible. The recipe is by ViVi's Head Pastry Chef Francesca...

These delicious ginger-flavored cookies are synonymous with celebration in Anglo-Saxon baking tradition. Gingerbread—healthy, crunchy, and irresistible—was invented by Queen Elizabeth I of England in the 16th century to spoil her most illustrious guests. Today, it's baked for Thanksgiving and Christmas, not to mention the Epiphany stocking, in...